Cut ladies finger into two pieces and then slit in the middle.

Heat oil in a pan.

Add mustard seeds.

When they begin to crackle, add onion, green chillies and ladies finger with salt.

Mix well and keep it covered.

Do not add water at all. Stir after every 3 minutes.

When the ladies finger shrinks, and the onions turn brown, add pepper powder.

:- Serve hot with steaming rice.