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Lemon Rasam

Authentic Lemon Rasam
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 5 tbsp Lemon juice
  • 1 no Tomato chopped
  • 1 tbsp Ginger finely chopped
  • 2 nos Green chillies finely chopped
  • Coriander leaves finely chopped
  • 1/2 cup Red gram cooked & mashed, Thuvaraparippu
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Asafoetiada Kayam
  • Salt As reqd
  • 1/2 tsp Mustard seeds
  • Curry leaves A few
  • 1 tbsp Ghee

Instructions
 

  • Add 2 1/2 cups of water to the cooked and mashed red gram.
  • Add to it all the ingredients (except lemon juice) and keep it on fire.
  • Bring to a boil.
  • Heat ghee in a small pan.
  • Add mustard seeds and when they crackle, add curry leaves.
  • Add the above seasoning to the rasam.
  • Allow the rasam to cool for about 10 min.
  • Finally, add lemon juice and mix well.
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