For preparing liver vattichathu, take a pressure cooker, add liver pieces, chilly powder, turmeric powder, salt and water. Cook it.

Heat coconut oil in a vessel. Fry small onions, green chillies, ginger, garlic and curry leaves.

Then add the tomatoes to it and fry again.

When the oil separates, add the cooked liver, pepper powder and coriander leaves to it. Remove it from the flame.

Liver vattichathu is ready. Serve hot with bread, pathiri, ceylon paratha, chapatti etc.

Specialties: Festival recipe