Lung Fung Soup
Lung Fung Soup, a Chinese delicacy, known for its aromatic blend of spices, has been delighting taste buds for generations.
Ingredients
- 100 g Chicken
- 1/2 Cup Mixed Vegetables
- 1 Tsp Ginger Garlic Chopped
- 1 Tsp Soy Sauce
- 1 Tsp Tomato Sauce
- 1 Tbsp Cornflour
- 1 No. Egg
- 1 Tsp Oil
- Salt & Pepper As per taste
Instructions
- For preparing Lung Fung Soup, take a bowl, add chicken and water. Cook, shred chicken and keep aside.
- In a pan add oil and saute ginger and garlic.
- Add mixed vegetables and saute well.
- Now add shredded chicken and mix well.
- Add soy sauce and tomato sauce.
- Now add chicken boiled water and bring to boil.
- Mix little water with corn flour and add to soup.
- Now add egg and mix slowly in low flame.
- Stir in salt and pepper and mix well.
- Now Chicken Lung Fung Soup is ready.
Notes
You can visit this link Home Made Sweet Corn Chicken Soup. You can also visit this link Kerala Style Potato Stew.
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