Boil the macaronis with a little turmeric and salt.

Cook and drain it well. Set it aside for half an hour.

Heat oil in a kadai or wide pan.

Splutter mustard seeds.

Add the onions and ginger-garlic paste.

Once the paste and onions are nicely mixed and turns yellow, add the chilles and curry leaves and fry well.

Add the the chilly powder and mix well.

Add the macaroni and mix it along with the rest of the mix.

Let it cook for 5 mins well.

Add salt and coriander leaves.

:- Serve hot with ketchup or a dollop of curd.

:- Bon appetite!