Malabar Prawn Masala | Chemmeen Masala With Video
Explore the aromatic world of Malabar Prawn Masala, a traditional delicacy from the coastal regions of Kerala, India.
Ingredients
For Marinating The Prawns:
- 1 kg Prawns
- 1 Tbsp Red chilli powder
- 1 Tbsp Kashmiri chilli powder
- 1/2 Tsp Garam Masala
- 1 Tsp Turmeric powder
- Salt as reqd
- Oil for frying
For Preparing Masala:
- 3 Tbsp Oil
- 4 Nos. Onion Large(Sliced)
- 1½ Tsp Ginger garlic Crushed
- 5 Nos. Green chilli Crushed
- 1 Tsp Pepper powder
- 1/2 Tsp Garam masala
- 3 Nos. Tomato Chopped
- 1/2 Cup Coriander leaves Chopped
- Salt as reqd
Instructions
For Marinating The Prawns:
- Clean and wash the prawns.
- Take all ingredients for marinating prawns.
- Prepare a mixture and apply it on the drained prawns. Set aside for a few minutes for marination. Take a pan, pour enough oil and fry the prawns.
- Keep the fried prawns aside.
For Preparing Masala:
- Heat oil in a bottom thick pan and add crushed ginger garlic and saute for 1 minute.
- Add sliced onion and salt. Saute until It turns brown. Add oil if needed. Onion should be well sauteed in this recipe. So never compromise on this step.
- Add crushed green chilly and saute it well.
- Add sliced tomato and mix well. Cover and cook for around 5 minutes or until tomatoes are cooked.
- Add pepper powder and garam masala. Saute it well until it releases a pleasant aroma.
- Add fried prawns and mix well.
- Add some coriander leaves at this stage.
- Serve the dish with rice, pulao, ghee rice, chapati or any Indian bread. Enjoy 🙂
Notes
You can visit this link Prawns Coconut Stir Fry. You can also visit this link Kadai Prawns.
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