Malabar Style Dry Beef
Malabar cuisine is famous for its bold flavors, aromatic spices, and unique cooking techniques. One of the most loved meat dishes in this region is Malabar Style Dry Beef
Ingredients
- 1 Kg Beef
- 1/2 Cup Coconut Slices
For grinding:
- 1 1/2" piece Ginger
- 6 Nos Green chillies
- 2 Nos Onions sliced lengthwise
- 1 Tsp Coriander Powder
- Curry leaves Few
- 3/4 tsp Red Chilli Powder
For seasoning:
- Lots of small red onions(Kunjulli)
- 1 Tbsp Garlic paste
- 1 Tsp Chilly powder
- 1 Tsp Garam masala powder
- 1 Tsp Coriander powder
- 1 Tsp Cumin powder Jeerakam
- 1 No. Tomato Finely chopped
Instructions
- Cut beef into small cubes.
- Grind together the ingredients listed under "For Grinding". Marinate beef in the ground masala for 15-20 minutes.
- Put beef with the masala in cooker. Don`t add water. Keep cooker on slow flame for 5-7 minutes, then into full flame. Keep for 15-20 minutes after one whistle or until done.
- Chop coconut into small pieces.
- Add it after beef has been cooked and keep cooker for 1 more whistle.
- Fry coarsely ground small red onions and garlic.
- Add the powdered masalas.
- Add chopped tomato.
- Add cooked meat and mix well. Let it simmer for a few minutes.
- :- One soup cube added to the dish will give it that extra flavour.
Notes
You can visit this link Kerala Beef Fry. You can also visit this dish Beef Pulao.
Tried this recipe?Let us know how it was!