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–+ servings

Malai Mutter

This is north indian recipe. Fresh cream is added more and milk too. Rich and high fatty recipe, more calcium too. Nice combo to indian breads, pulao.
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 1 cup Peas Boiled
  • 2 chopped Onion
  • 1 chopped Tomato
  • 1/2 cup Milk
  • 5 tbsp Fresh cream
  • 1 tsp Ginger garlic
  • 1 tsp Red chilly powder
  • 1/2 tsp Garam Masala
  • 1 tsp Coriander powder
  • Salt As per taste
  • 1/4 tsp Turmeric
  • 1 tsp Jeera
  • 3 tsp Oil

Instructions
 

  • In a pan add oil then temper jeera
  • Saute ginger garlic till the raw smell goes out.
  • Now add chopped onion then saute well till transparent.
  • Now add chopped tomato then cook till it turns into soft.
  • Add all powders and mix well.
  • now add boiled peas then cook for 3 mins.
  • Now add milk and bring to one boil.
  • Now add fresh cream mix well cook for 2 mins and turn off.
  • Now it is ready to serve with Roti malai Mutter.,
Tried this recipe?Let us know how it was!