Go Back
–+ servings
pickle

Manga Achar | Mango Pickle With Video

Indulge in the vibrant flavors of Manga Achar, also known as Mango Pickle. It is a beloved condiment deeply rooted in South Asian culinary heritage.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Pickles
Cuisine Kerala
Servings 10

Ingredients
  

  • 1 kg Raw Mango
  • 10-12 nos. Green chillies (not too hot)
  • Small piece Asafoetida Kayam
  • 3 tbsp Vinegar
  • 4 tbsp Kashmiri Chilly Powder
  • 1/2 tbsp Chilly powder
  • 1 tsp Fenugreek powder Uluva
  • 2 tsp Mustard seeds
  • 3 glass Water
  • As reqd Salt

Instructions
 

  • Chop the raw mangoes into small pieces.
    image 2
  • Sprinkle 1 tbsp salt over the mango pieces. Mix well.
    image 3
  • Chop the green chillies into small pieces.
    image 1
  • Heat oil in a pan and fry the asafoetida piece.
    image 5
  • Remove kayam from oil and powder it.
  • In the remaining oil, splutter mustard seeds.
    image 8
  • Add the chopped green chillies and fry. Keep the flame to the lowest level.
    image 9
  • Add the chilly powders and fry.
    image 10
  • Add fenugreek powder and crushed and powdered asafoetida.
  • Add 3 glasses of boiled water and required salt.
    image 13
  • Add the chopped mango pieces and boil.
    image 15
  • Add vinegar. After boiling starts, add required salt and put off the flame.
    image 14
  • Manga Achar is ready. After the pickle has cooled down, store in air tight containers.
    image 18

Notes

You can visit this link Sweet And Sour Mango Pickle. You can also visit this link Irumban Puli Achar.
Keyword Manga Achar, Mango Pickle
Tried this recipe?Let us know how it was!