Masala Peanut | Masala Kadalai
Masala Peanut, known as Masala Kadalai in South India, is a popular snack that offers a perfect combination of crunch and spice.
Ingredients
- 1 Cup Peanuts
- 1 No. Egg
- 1 Tbsp Rice flour
- 3 Tbsp Besan flour Kadalamavu
- 1 Tsp Kashmiri chilly powder
- 1 Tbsp Ginger garlic paste
- 1/4 Tsp Garam masala
- Salt as required
- Curry leaves Few
- Water as needed
- Oil as needed to fry
Instructions
- Dry roast the peanut for 4-5 minutes in low to medium flame.
- Now add all the ingredients except oil and curry leaves into the peanuts: beaten egg, rice flour, besan flour, kashmiri chilly powder, ginger garlic paste, garam masala and required salt.
- Start mixing it slowly.
- Then add water little by little to form a sticky mixture. Be very careful in this step. It will look sticking to each other, its okay.
- Heat a kadai with enough oil to deep fry - sprinkle and add the peanut mixture in small batches. While adding itself separate and add. Cook in medium high flame for a minute then turn over. While turning, if it looks sticking separate it. Flip over and cook until crisp and golden brown. Repeat to finish. Switch off and fry curry leaves at the end.
- Garnish masala peanuts with fried curry leaves and enjoy.
Notes
You can visit this link Oats Peanut Butter Bar. You can also visit this link Peanut Chikki Milk Shake.
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