Mathi Manga Curry | Sardine Mango Curry
Mathi Manga Curry is a tantalizing dish that brings together the rich flavors of sardines, the tangy flavor of mango and a symphony of aromatic spices.
Ingredients
- 1/2 kg Sardines
- 1/4 kg Raw mango
- 2 tsp Red chilly powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Coriander powder
- 6 nos Shallots sliced, Kunjulli
- 1 piece Ginger chopped
- 4 cloves Garlic chopped
- 3 nos Green chillies chopped
- 1/4 tsp Fenugreek Uluva
- Curry leaves Few
- 2 nos Dry red chillies
- 1 Cup Medium thick coconut milk or 2nd extract
- 1/2 Cup Thick coconut milk
- Salt As reqd
- Oil As reqd
Instructions
- For preparing the delicious dish, first cut raw mango into medium sized pieces. Keep it aside. Clean, wash and drain well the fish pieces.
- Heat oil in a kadai, add fenugreek, dry red chillies, shallots, ginger, garlic, green chillies and curry leaves. Saute well until golden brown in color.
- Add chilly powder, coriander powder, turmeric powder and saute well in a low flame.
- Add 1 cup medium thick coconut milk and let it boil. Add mango pieces and cook.
- Add sardine fish pieces to it, cover it with a lid and cook well. Let the gravy thicken a bit. Next, add thick coconut milk and put off the flame before boiling starts. Pour 1 tbsp coconut oil into the curry dish.
- Serve the curry hot with rice. The tangy flavored spicy gravy makes a great dish.
Video
Notes
You can visit this link Mathi Peera Fry. You can also visit this link Toddy Shop Fish Curry. Also try this Amazing Raw Mango Curry (pacha manga curry)
Tried this recipe?Let us know how it was!