Methi Bhakhri
Methi Bhakri is one of the easiest and nutritious of breakfast as well as snack dishes that can be easily prepared at home. Methi Bhakri is actually roti rolled out by combining wheat flour with fenugreek leaves and other ingredients. Methi Bhakri is unique and tasty with a greenish methi flavor and aroma. Methi is known as a wonder herb providing essential nutrients needed for human body. Mehti Bhakri should be carefully rolled out thick and care has to be taken that the dough is not watery at all. You can discover a well illustrated Methi Bhakri dish here that can be easily prepared at home.
Ingredients
- 1 cup Wheat flour
- 1 tbsp Gram flour Kadalapodi
- 1/2 cup Fenugreek leaves finely chopped, Uluva
- 1 no Green chilly
- 1/2 tsp Thymol Ajwain/Vaum
- 1/4 tsp Turmeric powder
- 1 tbsp Curd
- Oil As reqd
- Salt As reqd
Instructions
- For preparing Methi Bhakri, mix together wheat flour, gram flour, fenugreek leaves, green chillies, ajwain, salt, curd, 1 tbsp of oil and turmeric powder.
- Knead them well along with a little water to make a hard dough.
- Roll them out a little thicker than the usual chappathis.
- Fry both sides on the griddle by applying little oil or ghee.
- :- Serve Methi Bhakri with curd.
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