Place two bread slices on the melted ghee. Set the flame low to medium. Toast both the sides until golden brown in colour.
Mix sugar in milk.
Place the bread slices one above another and pour the milk all over the bread slowly. Pour little milk at a time and wait until milk absorbs and pour the remaining milk slowly.
Turn off the flame. Flip and let it cool for one minute.
Spread some condensed milk on top of the toasted milk bread and serve.