In a Jar add mint and green chili. grind well

Now in a vessel boil the water and add salt and oil and turn off. Now add semiya and close lid for 10 minutes

Strain from water and keep aside

In a pan add oil, temper mustard and add onion. saute well and add ginger garlic paste

Now add Mint paste and cook till oil comes out

Now add that cooked semiya mix slightly

Now leave for 2 minutes in a low flame and turn off

Now its ready to serve Mint Semiya