Misal Pav
Misal Pav is one of the traditional Maharashtrian dish and also a popular Mumbai Street Food. It is made with white peas and served as a evening snack in Maharashtra with pav bun.
Ingredients
- 1½ cups Kabuli chana White kadala
- ½ tsp Mustard seeds
- ½ tsp Cumin seeds
- 1 no Onion
- 1 no Tomato
- 1 tsp Chilli powder
- ¼ tsp Turmeric powder
- ¼ tsp Garam masala powder
- ¼ tsp Asafoetida
- 2 tsp Tomato ketchup
- 1 tsp Lime juice
- 2 tsp Coriander and cumin seeds powder
- 100 gm Groundnuts
- 100 gm Sev
- 2 tbsp Coriander leaves
- Salt As reqd
- 1 tbsp Oil
Instructions
- Soak the kabuli chana for 6 hours. Boil and grind half of the chana and keep it aside.
- Heat oil in a kadai. Splutter mustard seeds and cumin seeds.
- Add chopped onion and saute till it turns golden in colour.
- Add chilli powder, turmeric powder and salt. Mix well.
- Add chopped tomato and saute.
- Pour some water. Cover and cook for 1 minute.
- Add garam masala and asafoetida. Stir well.
- Add half grinded kabuli chana. Mix well.
- Add the cooked kabuli chana, lime juice and coriander leaves. Mix well for a few seconds.
- :- A little gravy is necessary.
- Transfer the contents to a serving tray.
- Spread chopped onion over the curry. Add chivda [mixture], coriander leaves and fried groundnuts.
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