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Molushyam
Van payar and etha kaya
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1 1/2
glass
Red oriental bean
soaked, Van payar
1
no
Raw banana
Etha kaya
Salt
As reqd
2
tsp
Coconut oil
Mustard seeds
Few
Curry leaves
A handful
Water
As reqd for grinding
1
part
Coconut
grated
3
nos
Green chillies
Cumin seeds
A pinch, Jeerakam
Instructions
Pour little water to the soaked van payar and cook with required salt in a pressure cooker.
Cut etha kaya into 4 lengthy parts and then chop into small pieces.
Put etha kaya pieces into cooked payar. Check for salt and add salt if required. Cook in a pressure cooker upto 2 whistles or until cooked.
Now, grind coconut with cumin seeds and green chillies.
Heat oil in a pan and splutter mustard seeds. Add curry leaves and pour the cooked van payar into the pan.
Cover with a lid and allow the steam to pass through the mixture in order to remove the raw flavor.
Open the lid and saute the van payar.
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