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–+ servings

Moru Curry

a simple curd based Kerala side dish. It is usually prepared by adding ash gourd or pappaya or cucumber.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 cup Curd
  • 1/2 cup Coconut
  • 1/4 teaspoon Turmeric
  • 2 tablespoons Oil
  • Ginger small piece.
  • 2 Garlic
  • 1 teaspoon Mustard &uluva
  • Curry leaves
  • 2 Unakku Mulaku/ red chillies
  • 1 teaspoon Jeerakam
  • 3-4 Small onions
  • Salt for taste

Instructions
 

  • Grind coconut, jeerakam, turmeric, ginger, garlic, small onion to a smooth paste.
  • Heat oil in a pan and add mustard & uluva, unakku mulaku, small onions, curry leaves and let it become brown colour.
  • Then add the coconut paste to it and let it boil
  • Switch off the flame and mix curd in it.
  • Moru curry is ready.
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