Murtabak | Street Food
Murtabak is a popular stuffed flatbread dish. It has won the hearts of street food lovers across Southeast Asia and the Middle East.
Ingredients
- 1 Cup Maida
- 1 Tbsp Oil
- 2 Nos. Eggs
- 1 Cup Cooked and shredded chicken
- 1 No. Onion Large
- 2 Nos. Green chillies Chopped
- 2 Tbsp Coriander leaves Chopped
- 1 Nos. Tomato(small) Chopped
- 1 Tsp Pepper powder
- 3 Tbsp Oil For brushing the Murtabak
- Salt As reqd
Instructions
- Take a wide bowl and add maida, oil and salt. Add little by little water to make a soft dough, like chappati parotta dough,
- Break 2 eggs and add into a bowl.
- Add chopped onion, tomato, green chilly and coriander leaves.
- Add pepper powder and little salt.
- Add cooked and shredded chicken.
- Divide the dough into small equal portions and roll each ball into a thin crepe. Spoon 2 tbsp of the filling in the center and fold the edges of the crepe over the filling and seal it like an envelope by overlapping each end over the other.
- On low to medium heat, place each murtabak on a griddle and cook for 2-3 minutes on each side or until golden brown in color on both sides.
- Serve hot with curry or by itself.
Notes
You can visit this link Chicken Mandi.
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