Chop the onion, tomato, capsicum and mushroom

In a pressure Cooker, heat the oil and ghee, and temper the bay leaf, cardamom, cinnamon, cloves, aniseeds.

Add onion and green chilli and saute it until onion turns into brown

add tomato, coriander leaves and mint leaves and mix well

add ginger garlic paste and mix it

add capsicum and mix it

add salt, red chilli powder and turmeric powder and mix it

now add mushroom and mix well and allow it to cook for 5 mins

now add (2 cup rice) 4 cups of water and allow to boil

now add rice and keep the flame in medium for 5 mins and close the lid and leave for 1 whistle

mushroom capsicum briyani is ready to serve