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–+ servings

Mutta kalakki | Egg kalakki

Mutta Kalakki is a unique and delicious egg preparation originating from the southern part of India, particularly Tamil Nadu.
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Prep Time 5 minutes
Cook Time 2 minutes
Course Appetizer
Cuisine Indian
Servings 1 People

Ingredients
  

  • 2 Nos. Egg
  • 2 Tbsp Gravy We will need about 2 tablespoon of kurma/gravy for making kalakki. You can use chicken gravy, mutton gravy or even beef gravy
  • 1 No. Green chilly
  • 1 Tbsp Chopped coriander leaves
  • 1/2 Piece Tomato
  • 1 No. Onion(Small)
  • 2 Tsp Oil

Instructions
 

  • For preparing Egg Kalakki, first chop tomato, onion, coriander leaves and green chilly.
  • Break the eggs into a bowl.
  • Add the chopped veggies.
  • Add 2 tbsp gravy of your choice.
  • Combine well and adjust the salt.
  • Heat a skillet till hot. The pan has to be super hot for making kalakki. Add in two teaspoons of oil and pour the egg mixture onto the pan. Move quickly and gather the egg mixture to the middle as if you are trying to make a small pocket. Let it sit there for 5-10 seconds. The outer part of the egg will be cooked while the inside is still soft and velvety.
  • Remove from heat and serve hot.

Notes

You can visit this link Bulls Eye Egg Masala.
Keyword Egg Kalakki, Mutta Kalakki
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