Mutton Gravy Easy
Simple and tasty mutton gravy
Ingredients
- 1 lb Mutton
- 2 tsp Oil
- 1 no Onion medium
- 3 nos Tomato medium
- 4 nos Garlic pods medium
- Ginger A small piece
- 2 tsp Coriander powder
- 4 nos Red chillies
- 1 tsp Whole pepper
- 1/2 tsp Cumin seeds Jeerakam
- 3 cups Water
- Curry leaves A few
- Coriander leaves A few
- Salt As reqd
Instructions
- Pressur cook mutton along with onion and water, upto 2 whistles.
- Grind together tomato, garlic, ginger, red chillies, pepper and cumin seeds.
- Add the ground mixture into the opened cooker.
- Add oil, salt, curry leaves, coriander leaves and coriander powder.
- Boil it on a low flame, until the gravy gets thick.
- :- Serve with rice, parotha and chappathis.
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