Mutton Mappas With Video
Ingredients
- 1/2 Kg Mutton
- 1 Inch Cinnamon stick
- 4 Nos. Cloves
- 4 Nos. Cardamom
- 2 nos. Onion(Medium) Chopped
- 1 Inch Ginger Chopped
- 4-5 Nos. Garlic Chopped
- 5 Nos. Green chilli
- 1 No. Tomato(Medium)
- 1 No. Potato(Big)
- 1/2 Tsp Turmeric powder
- 1/2-3/4 Tsp Chilli powder
- 2 1/2 Tsp Coriander powder
- 1/2 Tbsp Pepper corns Crushed
- 1/4 Tsp Garam masala powder
- 1 Cup Coconut milk Thick
- 1 Tbsp Coconut oil
- Salt To taste
- Curry leaves Few
- Coriander leaves Few
Instructions
- Wash and cut the mutton into small pieces. Heat a pressure cooker add coconut oil, when oil is hot add cinnamon stick, cloves, cardamom and sauté for few seconds.
- Add onion, ginger, garlic, green chilies, salt and curry leaves.
- When the onion turns light brown add turmeric powder, chilli powder, coriander powder and sauté until the raw smell goes off.
- Add potato. Mix well.
- Add mutton. Sauté well. Add crushed pepper and garam masala and sauté for 2-3 minutes.
- Then pour the coconut milk to it and stir well.
- Add tomato and mix well.check the salt and add more if needed.
- When the gravy starts to boil, cover the pressure cooker for 4 whistles on medium heat.
- The pressure is fully released open the cover and add some more curry leaves and coriander leaves.
- Serve hot with appam, bread, idiyappam.....Enjoy 😎
Video
Notes
You can explore this dish Mutton Chops ( Andhra Style )
You can also visit Mutton chilli Fry
You can also visit Mutton chilli Fry
Tried this recipe?Let us know how it was!