Mutton Style Chicken Curry
Easy chicken curry with a mutton flavour
Ingredients
- 1/2 kg Chicken
- 1 1/2 cup Shallots Kunjulli
- 2 nos Tomato
- 2 - Green chillies
- 6 nos Garlic pods
- 1 tbsp Ginger small pieces
- Curry leaves A few
- Water As required for gravy
For masala paste:-
- 2 tbsp Coriander powder
- 1 tbsp Chilli powder
- 1/2 tsp Peper powder
- 1/4 tsp Turmuric powder
- 1 - Cardamom Elakka
- 1 - Cloves Gramboo
Instructions
- Fry all masala and make a paste out of it with little water.
- Heat up 4 tsp oil and sputter mustard seeds and curry leaves.
- Add onions, green chillies, ginger and garlic and saute till onions turn pink.
- Add tomato and saute again.
- Add the masala paste and mix well and saute till the raw smell is gone.
- Add chicken pieces and saute again for 5 - 10 mins.
- Add 1 cup of water and pressure cook till the chicken is cooked.
- Open the lid and cook again if you want a thick gravy.
Tried this recipe?Let us know how it was!