Muyal Erachi Fry
Naadan recipe for Rabbit Fry
Ingredients
- 1/2 kg Rabbit cut into small pieces
- 1 - Turmeric powder
- 2 tbsp Pepper powder
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- Salt As reqd
- Curry leaves A few
- Refined oil for frying
Instructions
- Marinate the meat pieces with all the ingredients (except curry leaves) for atleast 30 mins.
- Fry them in oil, till done.
- :- Rabbit meat tends to cook fast. So pls keep that in mind while frying.
- Saute curry leaves in a tsp of oil.
- Garnish the fried meat pieces with the sauteed curry leaves.
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