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–+ servings

Naadan Chicken Fry

Chicken fry with pepper and coconut
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 kg Chicken medium pieces
  • 1/4 cup Fresh grated coconut
  • 2 tsp Lemon juice
  • 1/4 tsp Ginger garlic paste
  • 1/4 tsp Cumin seeds Jeerakam
  • 1 1/2 tsp Pepper powder
  • 1 tsp Coriander powder
  • 1 tsp Chilli powder
  • 1/4 tsp Turmeric powder
  • Salt As reqd
  • 3 tsp Oil

Instructions
 

  • Marinate the chicken with lemon juice, salt, chilli powder, ginger garlic paste, turmeric powder for 10 mins.
  • Meanwhile, grind together coconut and jeera in a mixer to fine paste by adding minimal water.
  • Add this paste to the marinated chicken.
  • Add the coriander powder and mix well.
  • Heat a kadai/pan and add oil.
  • Add the marinated chicken and cover and cook on medium flame for 8 mins.
  • Remove the lid and cook well till all the water evaporates and chicken is cooked well and the marination becomes little crisp outside.
  • :- Serve hot with rice.
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