Nadan Karimeen Fry
Nadan Karimeen Fry is a celebrated dish from the coastal regions of Kerala, known for its rich flavors and crispy texture.
Ingredients
- 4 nos. Karimeen
- 3 cloves Garlic
- 1/2 tsp Fennel seeds Perumjeerakam
- 2 tbsp Red chilly powder
- 1/2 tsp Turmeric powder
- Salt to taste
- Curry leaves few
- 1 tbsp Oil
Instructions
- For preparing the dish, first clean karimeen well with salt and water. Dry the fishes and make small slits on the fish.
- Grind garlic and fennel seeds to make a smooth paste.
- Mix together red chilly powder, turmeric powder, garlic fennel seed paste, 1 tbsp oil, water and salt as required to make a paste.
- Apply this paste carefully on karimeen fishes, cover and keep aside for 30 minutes.
- Heat oil in a pan and deep fry karimeen fishes on both sides to a golden brown color. Take care while frying, that the karimeen fishes are not too much browned and hard.
- Serve fry dish hot! :-) This is one of the tastiest dishes and will definitely tempt you for more.
Notes
You can explore here an easy to prepare Tasty Karimeen Fry. You can also visit this link Karimeen Masala Fry.
Tried this recipe?Let us know how it was!