Nattu Kozhi Curry
This is a very easy chicken gravy that you can make within 30 minutes and it goes well with both rice and rotis. This is a typical South Inidan style chicken curry which is very spicy and tasty too.
Ingredients
- Nattu kozhi 1/2 Kg
- onion 1 no.
- ginger garlic paste 3 tbsp
- turmeric powder 2 tsp
- salt to taste
- oil 4 tbsp
- mustard 1 tsp
- fennel seed 1tsp
- curry leaves 1 sprinkle
- chicken masala 1 tbsp
- coconut paste 1/2 cup
- coriander leaves to garnish
- To paste
- small onion 1 cup
- tomato 1 no.
- cumin seed 1 tsp
- curry masala 2 tbsp
Instructions
- heat the oil in the pan and saute the small onion
- add tomato and cumin seed and mix it
- add curry masala and mix it
- grind it and make a fine paste
- heat the oil in the kadai and temper the mustard, fennel seed, curry leaves and saute the slice onion for 2 mins
- add ginger garlic paste and mix well
- add salt and turmeric powder and mix well
- add the masala and mix it
- add chicken masala, black pepper and mix
- add chicken, mix well and allow to cook for 3 mins in medium flame until the water get dissolved from chicken
- add coconut paste and mix it
- add required water and allow to cook until the chicken get cooked and the gravy becomes thick consistency
- now the nattu kozhi curry is ready to serve, garnish with coriander leaves
Tried this recipe?Let us know how it was!