Nattu Kozhi Kuzhambu In Village Style
Nattu Kozhi is very much preferred for exotic chicken preparations. Nattu Kozhi has an inherent taste and is very nutritious too. Nattu Kozhi Kuzhambu in Village Style is one such dish, very enjoyable with hot rice, dosa, almost anything. The dish is unique and special with chicken pieces cooked in a spicy aromatic mixture. Chicken is protein rich and nutritious with vital nutrients required for body. You can explore a well detailed Nattu Kozhi Kuzhambu in Village Style here that can be easily prepared at home.
Ingredients
- 1/2 kg Nattu kozhi
- 150 gm Shallots
- 2 Tomato
- 1 Onion
- 1 tbsp Ginger garlic paste
- Curry leaves small hand
- 5 tbsp Coconut
- 1/2 tsp fennel seeds
- 1 tsp Poppy seeds
- 1 tsp Jeera
- 1 tsp Bell pepper
- 3 tbsp Curry masala powder
- 1 tsp Turmeric
- Salt as needed
- 1 tsp Mustard
- 3 tbsp Gingelly Oil
Instructions
- For preparing Nattu Kozhi Kuzhambu In Village Style, take a pan and add oil 1 tsp and jeera and bell pepper.
- Then add portion of curry leaves and onions.
- Saute well and add Chopped tomatoes and cook till soft.
- Add curry masala powder and fennel seeds. Mix well.
- Add coconut and poppy seed and mix well. Off the flame and allow to cool.
- Grind the masala mixture and keep aside.
- In a pan add oil and mustard and chopped onions and curry leaves.
- Add ginger garlic paste and saute for few mins.
- Add nattu kozhi and mix well, add turmeric and salt and close lid and cook for few mins.
- Add ground masala, mix well and add water and allow to boil.
- Now its ready to serve. Serve with rice or dosa or idly.
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