Neer Dosa | Biriyani Rice Neer Dosa
Neer Dosa is a soft, lacy, and thin rice crepe that originates from Karnataka, particularly popular in Tulu Nadu cuisine.
Ingredients
- 1/2 Kg Biriyani rice
- 1 Cup Grated coconut
- 3/4 Cup Cooked rice
- Water As reqd
- Salt As reqd
Instructions
- Soak biriyani rice in enough water for 5-6 hour or overnight.
- Drain the soaked rice and add grated coconut, cooked rice and mix well.
- Add them in a wet grinder jar. Add just enough water for grinding the rice. If you add too much water then you won't be able to grind the rice well.
- Grind to a smooth batter and then take it in another bowl. Add more water to get a thin flowing water consistency. Add salt as required and stir well.
- Heat a non stick pan and pour a ladle of batter into it. The pan should be hot so that your dosa should be flat and thin.
- Biriyani Rice Neer Dosa is ready to serve. Best served with beef curry.
Notes
You can visit this link Special Neer Dosa. You can also visit this link Rava Dosa.
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