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–+ servings

Nithya Vazhuthananga Thoran | Clove Bean Stir Fry

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Prep Time 10 minutes
Cook Time 7 minutes
Course Side Dish
Cuisine Kerala
Servings 4

Ingredients
  

  • 300 g Nithya Vazhuthananga (Clove Bean)
  • 2 nos. Onion(medium)
  • 3 nos. Green Chilli
  • 1/2 tsp Turmeric powder
  • 5-6 leaves Curry leaves
  • Coconut(grated) As reqd
  • 3 tsp Coconut oil
  • Salt As reqd

Instructions
 

  • Clean, wash and cut Nithya Vazhuthananga (preferably vertically) in thin size. Clean and cut onion(shallots also can be used) and green chillies preferably in vertical shapes. Grate required quantity of coconut. 
  • Heat oil in a cheenachatti/frying pan, add onion/shallot, green chilli pieces and curry leaves into this hot oil. When colour of these vegetables turn into golden, add turmeric powder and stir well.
  • Then add nithya vazhuthananga pieces along with required quantity of salt into this mix and stir it further. Cover the Cheenachatti/Frying pan and cook the mix (without adding water) in medium flame for about 15 – 20 minutes. 
  • When the mix is cooked properly, put off the stove and transfer the stir fry into a serving plate. Sprinkle grated coconut on top. Nithya Vazhuthananga(Clove Bean) Thoran is ready. This hot thoran can be served with poori/chappathi/cooked rice.
Keyword Vazhuthananga, Vazhuthananga Thoran, Vazhuthananga upperi
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