Keep water to boil in a vessel.

When it starts boiling, add jaggery.

When jaggery is completely dissolved, add the rice flour and cardamom powder and mix well to form a thick dough like of puris.

Keep the dough aside to bring it to room temparature.

After that, add the cooked payar and ghee and mix it well.

Take a small banana leaf. Clean it well.

Make small balls off the dough.

Keep the balls in banana leaf and with wet hands, just press it gently to form a small circle.

Make all adais like this and heat the idli cooker keep this in that and cook for 15 mins.

:- The hot adai is ready to serve with butter.