Go Back
–+ servings

North Indian Dal Curry

North Indian Dal Curry is a staple dish in Indian cuisine, offering a comforting and protein-rich meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 19 minutes
Course Main Dish
Cuisine Indian
Servings 7 people

Ingredients
  

  • 1 Cup Dal Parippu
  • 1 No. Onion Chopped
  • 1 No. Tomato Large
  • 1 Tbsp Ginger garlic Crushed
  • 1/2 Tsp Chilli powder
  • 1/2 Tsp Coriander powder
  • 1/4 Tsp Turmeric powder
  • 1 Tsp Kasoori methi
  • Water As reqd
  • 3 Tbsp Coconut Oil
  • Salt As reqd

Instructions
 

  • Wash and drain the dal.
  • Add all chopped veggies.
  • Add enough water(approx. 3 cups) and salt as required. Pressure cook it for 3 whistles.
  • Heat oil in a pan and splutter mustard seeds.
  • Turn off the flame and immediately add chilly powder, coriander powder, cumin seeds, turmeric powder and kasoori methi. Mix well.
  • Add cooked dal into it. Adjust the consistency by adding hot water.
  • Finally add some coriander leaves and remove from the flame.
  • Tasty North Indian Dal Curry is ready. Serve along with Roti chappathi etc..

Notes

You can visit this link Lasooni Dal Tadka.
Keyword North Indian Dhal Curry
Tried this recipe?Let us know how it was!