North Indian Moong Dal Curry
Easy dal curry
Ingredients
- 1 cup Green gram roasted lightly, Moong dal/Cherupayar parippu
- 1/4 tsp Turmeric powder
- 1/2 tsp Chilly powder
- Salt As reqd
- 2 tsp Garlic chopped
- 1 tsp Cumin seeds Jeerakam
- 2 tsp Coriander leaves chopped
- 11/2 cups Water
- 1 tbsp Oil
Instructions
- Heat oil in a pressure cooker.
- Splutter cumin seeds.
- Add garlic and saute for 3 - 4 mins.
- Add moong dal, turmeric, chilly powder, salt and water and cook upto 2 whistles.
- Garnish with coriander leaves.
- :-Serve hot with white rice or chappathis.
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