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–+ servings

Oats Coconut Pathiri | Oats Thenga Pathiri

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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Main Course
Cuisine Kerala
Servings 4 People

Ingredients
  

  • 1 cup Oats powdered
  • 1/4 cup Grated coconut
  • Water
  • Salt as required
  • Oil for greasing

Instructions
 

  • Take a bowl add oats powder, grated coconut and salt as required.
  • Add little by little water to make a sticky dough.
  • Divide the dough into small balls. Take a pathiri pressing pan, apply little oil and press into pathiri rounds. Cook the Oats Coconut Pathiri on one side till cooked and flip over the other side also till done. You can apply some oil too while cooking.
  • Oats Thenga Pathiri is ready now.
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