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–+ servings

Onion Curry

Small onions cooked in tamarind water
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 1 cup Shallots thick slices, Kunjulli
  • 6 nos Green chillies chopped round
  • Tamarind a small ball, Puli
  • 1/4 tsp Asafoetida powder Kayam
  • Oil As reqd
  • Salt As reqd

Instructions
 

  • Soak the tamarind in 1 cup of water and strain.
  • Take a pan and pour oil. Saute the shallots and green chillies for some time.
  • Pour tamarind water, asafoetida and required salt.
  • Cover with a lid and simmer in low fire until the gravy acquires a thick consistency.
  • Onion curry is ready and serve hot.
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