Go Back
–+ servings
Onion Spinach Pakoda

Onion Spinach Pakoda

Onion Spinach Pakoda is a crispy and savory Indian snack that has gained immense popularity for its irresistible flavor and crunchy texture.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Snack
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 1 Cup Gram flour Kadalamavu
  • 1/2 Kg Onion
  • 3 Nos. Green chillies
  • 2 Stems Curry leaves
  • 1/2 Tsp Salt
  • Spinach As reqd, Paalak/Cheera
  • 10 Nos. Cashew nuts

Instructions
 

  • Chop the onions, chillies, spinach and the curry leaves finely.
  • Add to it the gram flour, salt and cashewnuts.
  • Mix together to make a mixture and leave it for 15 mins.
  • Heat oil in a pan and drop the mixture in the form of even sized balls or pieces.
  • Deep fry till it turns golden brown.

Notes

You can visit this link Chilly Pakora With Video. You can also visit this link Brinjal Pakoda.
Keyword Onion Spinach Pakoda
Tried this recipe?Let us know how it was!