For preparing orotty, grind cooked rice into a fine paste. Keep this aside.

Saute tomato adding a little oil and blend well.

Add onion, green chillies, ginger and curry leaves. Saute slightly.

Mix all the ingredients except ghee and make a dough like that of chapathi.(you can add water if needed)

Make small balls out of this dough. Flatten each ball into small circles and place over tawa and cook.(Sprinkle ghee/vegetable oil if needed).

Orotty is ready. Serve hot.