Paal Puttu | Easy Breakfast
Paal Puttu is a beloved breakfast dish from Kerala that combines the subtle sweetness of coconut-infused rice flour with the creamy richness of sweetened milk.
Ingredients
- 2 Cups Puttu podi
- 1 No. Carrot Grated
- 2 Tbsp Milk powder
- 2 Tbsp Sugar
- 2 Pinch Salt
- Water as reqd
- 1+1/2 Cup Grated coconut
Instructions
- In a large bowl, place the puttu powder and salt. Mix well.
- Sprinkle required water and make a crumble as for puttu. Cover and keep it for 10 minutes.
- Now mix it well with your hand, It should be a bread crumb consistency and not a dough. If you find that the mixture is slightly dry, add a little more water and mix.
- Add 1/2 cup grated coconut and grated carrot.
- Add sugar and milk powder.
- Combine well. Add 2 cups water to the bottom vessel of the puttu maker and allow to simmer till hot.
- Place the round perforated disc with holes inside the puttu mould such that it fits well at the bottom of the mould. Place 1 tbsp of grated coconut at the bottom of the puttu mould. Carefully and slowly pour 2 and half tablespoon of puttu powder from a height followed by another layer of 1 tbsp of grated coconut. Again layer with 2 1/2 tbsps of puttu powder and finish off with 1 tbsp of grated coconut on the top. Place the lid over the puttu mould and place the mould over the water vessel. Steam on high medium flame for 5-6 mts and 4 mts on low flame.
- Serve warm with a cup of tea...Enjoy!
Notes
You can visit this link Egg Puttu. You can also visit this link Green Peas Egg Masala Puttu.
Tried this recipe?Let us know how it was!