In a bowl, mix ingredients 1 to 3 and whisk thoroughly and make a liquid batter(paalappam batter consistency).

Use non stick paalappam chatti and pour a spoonful of batter and spread it, by twisting the chatti with hands.

Do not cover the chatti.

Cook for 2-3 minutes,until it gets cooked well.

Spread a little ghee on the top.

Spread a little sugar on the top.

Roll it.

Make one by one using the above method.

:- Serve warm.