Pacha Kurma
Yummy and easy to make veg kurma curry - Ramya V
Ingredients
- 2 nos Potato diced, big
- 1 no Carrot diced, big
- 2 nos Tomato diced
- 4 nos Beans optional)(diced
- Cauliflower optional
- 1 cup Thick coconut milk
- 2 cups Thin coconut milk
- 1 tsp Lemon juice optional
- Salt As reqd
- For masala:
- 3/4 cup Coriander leaves
- 2" piece Ginger
- 7 nos Garlic pods
- 1 tsp Black pepper
- 2 nos Green chillies
- 6 nos Cloves Grambu
- 1" piece Cinnamon Karugapatta
- 2 nos Cardamom Elakka
- 1/2 tsp Aniseeds Perinjeerakam
Instructions
- Grind together all the ingredients for the masala.
- Boil vegetables with second extract of coconut milk, ground masala and salt.
- Once cooked, add first extract of coconut milk.
- When it starts to boil, remove from flame.
- Add lemon juice.
- :- Serve hot with chappathis, idiyappams or dosas.
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