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Padavalanga Koottu Curry
A veg side dish for rice or with chappatthi
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
no
Snake gourd
Padavalanga
1/2
cup
Grated coconut
4
nos
Green chillies
1
no
Onion
1/4
tsp
Turmeric powder
1/4
cup
Moong dhal
Payaru
1
tsp
Coconut oil
1
tsp
Mustard seeds
Curry leaves
A few
Salt
As reqd
Instructions
Soak moong dhal in water for 15 mins.
Pressure cook together the gourd, coconut, green chillies, onion, turmeric powder and dhal with some water.
After it gets cooked, add salt to taste and keep again in stove so that salt gets mixed with the ingredients.
Splutter mustard seeds and curry leaves in coconut oil and add it.
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