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+ servings

Padavalanga Koottu Curry

A veg side dish for rice or with chappatthi
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 1 no Snake gourd Padavalanga
  • 1/2 cup Grated coconut
  • 4 nos Green chillies
  • 1 no Onion
  • 1/4 tsp Turmeric powder
  • 1/4 cup Moong dhal Payaru
  • 1 tsp Coconut oil
  • 1 tsp Mustard seeds
  • Curry leaves A few
  • Salt As reqd

Instructions
 

  • Soak moong dhal in water for 15 mins.
  • Pressure cook together the gourd, coconut, green chillies, onion, turmeric powder and dhal with some water.
  • After it gets cooked, add salt to taste and keep again in stove so that salt gets mixed with the ingredients.
  • Splutter mustard seeds and curry leaves in coconut oil and add it.
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