Pakistani Pakora
Ingredients
- 2 Nos. Onion Large
- 1 No. Potato
- 1 Tsp Red chilly powder
- 1/2 Tsp Turmeric powder
- 1/2 Tsp Coriander powder
- 1 Tbsp Coriander seeds
- 1 Tbsp Kasuri methi
- 1 Tbsp Sunflower oil
- 1 No. Egg
- 1/2 Cup Besan flour
- 1/4 Tsp Rice flour
- Water may be needed, add small splashes
- Oil for frying
- Salt As reqd
Instructions
- Add thinly sliced onion and potato in a wide bowl.
- Add all the spices and salt as required.
- Add besan and rice flour.
- Add oil and egg.
- Mix well adding more besan or water as required. Consistency should be such that the batter can be dropped into spoonful in the hot oil.
- Heat oil in a wok or kadai. Drop spoonful of the batter in the hot oil, and fry till golden brown in color on both sides.
- Serve along with mint chutney.
Notes
You can visit this link Egg Pakora. You can also visit this link Chicken Keema Pakora.
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