Palai Fish Curry
Fish curry with coconut
Ingredients
- 1/2 kg Fish
- 1 cup Shredded coconut
- 1 Tsp Red chilly powder
- 1 tsp Ginger Chopped
- 1/4 tsp Turmeric powder
- 1/4 tsp Coriander powder
- 1 No. Kukum star Kudam puli
- 7 nos Shallots Kunjulli
- 4 nos Green chillies Split the ends
- 1 tsp Mustard seeds
- 2 Sprigs Curry leaves
- 1 cup Water
- As reqd Coconut oil
- Salt As reqd
Instructions
- Cut fish into small pieces.
- Boil kudam puli with 1/2 cup of water in a deep vessel (preferably meen chatti) for 5 mins.
- Grind together shredded coconut, chilly powder, turmeric powder, coriander powder, ginger and a small onion, into a smooth paste along with a little water.
- Add the above paste along with the fish pieces into the clay vessel. Add required salt and stir.
- Add green chillies and curry leaves.
- Cover and simmer, until the fish is cooked through and tender.
- Meanwhile, heat oil in a small frying pan. Splutter mustard seeds.
- Add remaining chopped small onions and fry, till they turn brown in colour.
- Pour this into the cooked fish curry.
- :- Serve hot with rice or kappa(tapioca).
Notes
Recipe courtesy - Parvathy. You can visit this link Fish Molly/Fish Stew. You can also visit this link Kappa With Red Spicy Meen Curry.
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