Palak Cutlet | Palak Tikki
Palak Cutlet, also known as Palak Tikki, is a savory and nutritious snack made primarily from spinach (palak) and a variety of spices and other ingredients.
Ingredients
- 1/2 Cup Baby corn
- 1/2 Cup Cauliflower
- 1/4 Cup Capsicum
- 1/4 Cup Palak
- 1/2 Cup Potato Boiled and mashed
- 1 no. Chopped onion
- 1 tsp Ginger garlic paste
- 3 tsp Chat masala
- Salt As reqd
- Chopped coriander Few
- 1/4 Cup Bread Crumbs
- Oil For deep frying
Instructions
- Chop the capsicum, cauliflower and baby corn
- Heat little oil in a pan and saute ginger-garlic paste and onion. Add chopped palak and saute until palak shrinks. Put off the flame, cool and grind the mixture to a fine paste.
- Meanwhile, boil and mash the potato.
- In a bowl add palak paste, coriander leaves, mashed potato, cauliflower, capsicum, baby corn, required salt and chat masala.
- Mix the mixture well.
- Shape into round patties or cutlets.
- Dust with bread crumbs.
- Heat oil and deep fry the cutlets well to a golden brown color.
- Now Palak Cutlet is ready.
Notes
You can visit this link Rajma Paneer Cutlet. You can also visit this link Crispy Chicken Cutlet.
Tried this recipe?Let us know how it was!