Palakkadan Aviyal
Aviyal is different in all places. This is a pattambi-guruvayoor style aviyal
Prep Time 20 minutes mins
Total Time 20 minutes mins
Vegetables:
- 3 nos Drumstick Muringakka
- 10 nos Long runner beans Payar
- 1 1/2 inch Bitter gourd
- 2 nos Raw banana
- Cucumber A small piece
- 250 g Elephant yam Chena
- 2 nos Carrot
- 1/2 packet Curd according to sourness
- 1/2 tsp Turmeric powder
- 1/4 tsp Chilly powder
- Salt As reqd
- Water As rqed
- 2 tsp Oil
For grinding:
- 1/2 of Coconut grated
- 5-6 nos Green chilly
- 5 strings Curry leaves
Cut the vegetables into even sized pieces.
Heat a thick bottomed uruli. Pour 1/4 cup of water and put all the cut vegetables.
Add turmeric powder, chilly powder and salt.
Close the vessel until the vegetables are cooked(the vegetables should not be crushed/overcooked).
Meanwhile grind the coconut, green chilly and curry leaves together(do only crushing/chathaykkuka).
Add thick curd to the cooked vegetables and just allow to dry the water(not fully).
Add coconut mix to that and stir without crushing the vegetables.
Off the stove and add 2 tsp of coconut oil. YOUR NADAN AVIYAL IS READY...SERVE HOT WITH KUTHARI RICE.