Palappam With Coconut Milk Powder
Palappam with maggi coconut milk powder
Ingredients
- 2 cups Raw rice Pachari
- 1 cup Coconut Milk Powder
- Kappi (Take 2 tbsp of the ground raw rice, add 1 cup of water and cook till it becomes thick. Let it cool and then grind this with the rest. Or we can add 1 cup of cooked rice instead of "kappi")
- 1/2 tsp Yeast
- Sugar As reqd
- Salt A pinch
Instructions
- Soak raw rice for 6-7 hrs.
- Grind the soaked rice to a fine paste, along with the yeast, sugar and "kappi" and keep it overnight.
- Next day add 1 cup of thick Maggi coconut milk powder, sugar(1 tbsp) and salt to the batter and keep for 2 hrs.
- The batter will be ready to make appams after 2 hrs.
Tried this recipe?Let us know how it was!