Pallada
Ingredients
- 1 1/2 cup Coconut
- 3/4 cup Sugar
- 250 g All purpose flour
- 6 chopped Cashew nuts
- 10 Raisins
- 1/2 tsp Cardamom powder
- Oil for frying
- Salt as required
- Water as required
Instructions
- Boil 1/2 cup water in a vessel and add all the specified sugar in it. Stir till the sugar is melted.
- Add grated coconut, cardamom powder, cashew nuts, raisins and cook for 5 minutes in low flame.
- In a large bowl add all purpose flour and salt. Gradually add water and mix well until you get a smoot chappati like dough. Divide the dough into small balls. Flatten them into discs.
- Spoon a tablespoon of filling on half of the disc and fold the other side. Press down the sides with fingers and seal it. You can take a fork and press the edges with that teeth of fork which gives you a fine texture.
- Deep fry the Pallada in hot oil until light brown in colour.
- Hot and crunchy Pallada is ready now.
Notes
You can visit this link Malabar Enna Pathiri. You can also visit this link Mutta Ullivada.
For more delightful traditional Kerala snacks and dishes, you can explore Kerala Recipes, a treasure trove of authentic flavors from the region. Whether you're seeking inspiration for your next meal or looking to recreate the nostalgic tastes of Kerala at home, this collection offers a variety of recipes to satisfy every palate. From sweet treats like Pallada to savory options, these recipes represent the heart and soul of Kerala’s rich culinary heritage.
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