Crush paneer cubes with hand.

Heat oil in a kadai.

Add cumin seeds.

Add chopped onion and green chillies and saute well.

When onion becomes soft, add crushed paneer and mix it well for 5 mins.

Add salt, chopped tomato, turmeric powder and chilli powder and mix it well for another 5 mins.

Sprinkle the garam masala over the dish and cover it with a lid and keep it on a very low flame for 5 mins.

After 5 mins, remove it from fire and mix it well.

:- Make sure that the dish is dry with a consistency of scrambled egg.