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–+ servings

Paniyaram

Paniyaram, a popular South Indian delicacy, is a small, round, and fluffy snack that holds a special place in the culinary traditions of Tamil Nadu, Kerala, and Karnataka.
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 3 cups Idli Batter Make sure it is idli batter consistency, Idle mavu
  • 1 no. Onion Shredded or small pieces
  • 2 nos. Green chillies Finely chopped
  • 2 sprigs Curry leaves Finely chopped
  • Salt
  • Gingely oil

Instructions
 

  • Mix the onions, green chillies, curry leaves and required salt in the idli batter.
    paniyaram 1
  • Heat oil in a unniappam chatti. Should have only little oil in each hole. It does not need lot of oil like making unniappam.
    paniyaram 2
  • Pour the mix in each holes of the chatti.
  • Cook without closing with a lid. Turn the paniyaram once the topside start separating with a pointed stick. Once that side is also done turn it again to make it little crispy.
    paniyaram 4
  • :- Serve Paniyaram with chutney and sambhar.

Video

Notes

You can visit this link Neer Dosa. You can also visit this link Spicy Rava Dosa.
Keyword Paniyaram
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