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–+ servings

Pappadam Mezhukkupuratti | Stir Fried Pappadoms

Pappadam Mezhukkupuratti is a unique Kerala dish that transforms the humble pappadam (papad) into a deliciously crisp stir-fried side.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Kerala
Servings 4 People

Ingredients
  

  • 10 nos. Pappadam
  • 7 nos. Shallots
  • 1 tbsp Coconut oil
  • 1/2 tsp Mustard seeds
  • 3 tbsp Grated coconut

Instructions
 

  • Cut the pappadam into small pieces like shown in the figure.
  • Fry the pappadam pieces in oil and keep it aside.
  • Heat oil in a pan and splutter mustard seeds. Then add thinly sliced shallots and saute till it becomes light brown in colour.
  • Now add chilly flakes and saute for 2 minutes in low flame.
  • Then add grated coconut and saute for 2-3 minutes.
  • Add the fried pappadam in it and mix well. Lower the flame and cook it for 5 minutes and remove from fire.
  • Tasty Pappadam Mezhukkupuratti is ready. Serve it as a side dish with rice.

Notes

You can visit this link Pappad Roast. 
Keyword Pappadam Mezhukkupuratti, Stir Fried Pappadoms
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